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Food, Diet & Nutrition

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Total: 46 Papers, Page 2/7

8.	11607 Flavors and Aromas.
	This paper is a review of an article that compares fast foods with ethnic cuisine, emphasizing the nutritional differences, as well as the importance of cultural integrity. The article discussed here argues for a greater development in traditional cuisine as a way to maintain valuable traditions and histories, as well as a way to promote nutrition over the excess efficiency of fast foods. 4 pgs. 1 source.
	Pages: 4
	Bibliography: 1 source(s) listed
	Filename: 11607 Flavors and Aromas.doc
	Price: US$35.80
9.	12613 Trend in Food Science and Technology.
	This five-page paper talks about the concept of health foods and how it has captured the markets worldwide. 5 pgs, bibliography lists 1 source.
	Pages: 5
	Bibliography: 1 source(s) listed
	Filename: 12613 Trend in Food.doc
	Price: US$44.75
10.	The Profile of a Restaurant Owner.
	This is a 3-page profile of a restaurant owner. The three questions used in this paper to expose the character of the restaurant owner are: Why is he in this business? How long has he been in the business? What are the plans for the future of this business?
	Pages: 3
	Bibliography: 0 source(s) listed
	Filename: 14818 Profile Restaurant Owner.doc
	Price: US$26.85
11.	Barbeques And African Americans
	This is a paper on barbeques, African Americans, and men. What connection is there between African Americans and barbeques? Why do men barbeque?
	Pages: 3
	Bibliography: 2 source(s) listed
	Filename: 14911 Barbeques, African Americans.doc
	Price: US$26.85
12.	15539 Cullinar Trends
	This paper describes a proposed research project for a hospitality class. The topic of the proposed project is Culinary Trends in the U.S. in the Last Decade. This proposal includes a description of the proposed project, a hypothesis, information about past research in the area, a summary of research methodology, and a conclusion.
	Pages: 20
	Bibliography: 10 source(s) listed
	Filename: 15539 Culinary Trends Recent.doc
	Price: US$179.00
13.	15616 Clean And Unclean Food In The Book Of Moses.
	Few people are prepared to eat a roasted rat in their regular dinner. The dietary law that Moses created in the form of commandants and judgments broadly corresponds to many dietary food practices, which people follow without being aware that they were descended as the laws of the scripture. The aim of this paper is to explore the laws about clean and unclean food explicated in the books of Moses.
	Pages: 4
	Bibliography: 5 source(s) listed
	Filename: 15616 Clean Unclean Moses.doc
	Price: US$35.80
14.	17119 Analysis of an Argument: People and Their Diets.
	This paper analyses the merits of an argument. The argument to be analyzed deals with the supposed decrease in concern about the health value of what they are eating among today's citizenry and how evidence of this decrease can be seen in the degrees of economic prosperity in health food stores as compared to steak houses and other fatty fare establishments. This paper will determine how valid the conclusion of the argument seems, based on the supporting evidence given.
	Pages: 5
	Bibliography: 5 source(s) listed
	Filename: 17119 Argument, People, Diets.doc
	Price: US$44.75

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Total: 46 Papers, Page 2/7