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Food, Diet & Nutrition

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Total: 46 Papers, Page 4/7

22.	19449 The Effects of the School Breakfast Program - An Outline of Data and Methodology.
	This graduate level paper analyzes the effects of the school breakfast program, outlining the data and methodology collection.
	Pages: 13
	Bibliography: 10 source(s) listed
	Filename: 19449 19449 Effects School Breakfast.doc
	Price: US$116.35
23.	19534 The History of Sausage: From Ancient Times to the Present.
	This eight-page undergraduate paper examines the history of sausage and sausage making from its beginning in the ancient world through its development in medieval Europe, down to modern times. The author discusses how the various types of sausage evolved and concludes with an analysis of the popularity of sausage and related products today.
	Pages: 8
	Bibliography: 5 source(s) listed
	Filename: 19534 19534 History Sausage Ancient.doc
	Price: US$71.60
24.	15761 The Spaghetti Warehouse: A Review.
	This four-page undergraduate paper is in the form of a review of a Philadelphia restaurant, The Spaghetti Warehouse. The review provides useful information about location, atmosphere, menu selections, prices, and décor.
	Pages: 4
	Bibliography: 0 source(s) listed
	Filename: 15761 The Spaghetti Warehouse.doc
	Price: US$35.80
25.	19792 Food Made and Found.
	This paper discusses food and culture in America based on several readings about food additives on the one hand and living off the land on the other.
	Pages: 4
	Bibliography: 6 source(s) listed
	Filename: 19792 Food Made Found.doc
	Price: US$35.80
26.	29 Creatine and Whey Protein Supplements.
	The topic of this paper is the role of creatine and whey protein on bodybuilding and health, particularly of athletes and the increasing number of people who do workouts. Creatine is a protein, which already exists in the body, although in small amount (Annussek 1995). Some are ingested from food, such as meats and fish, and the body from amino acids produces the rest. Creatine is known to convert food into energy, hence, its popularity among athletes and other active people. But with its inherent presence in the body, the question is whether it is necessary to take it in additional amounts as supplements in order to increase muscle size, enhance athletic performance or improve the health of those with muscular or nervous diseases (Annussek).
	Pages: 15
	Bibliography: 7 source(s) listed
	Filename: 29 Creatine Protein Supplements.doc
	Price: US$134.25
27.	53 Jenny Craig Diet.
	This paper focuses on the Jenny Craig Diet. The Jenny Craig Diet is a very popular and proven fat control program that has been offered in the market by Jenny Craig, Inc, considered one of the largest weight management services in the world. The Program combines eating the right foods, exercising, and balancing one's life. (Cable News Network 2001) According to its creator, it focuses on lifestyle itself, not the short-term or quick fix methods offered by other Programs. Clients are subjected personal one-on-one consultations at its centers in four countries where the clients' individual requirements are discussed and their balanced diet menus are planned.
	Pages: 5
	Bibliography: 2 source(s) listed
	Filename: 53 Jenny Craig Diet.doc
	Price: US$44.75
28.	54 Toddlers' Nutrition.
	This is a research paper on toddlers' nutrition with a questionnaire. According to the United States Department of Agriculture, barely ? of all toddlers and preschoolers today eat a balanced diet (Schaaf 2002) -- a serious health concern to all, especially to parents. Undersecretary of Food, Nutrition and Consumer Services Shirley Watkins ascribes the situation to the fact that, when these young children stop being breastfed and start receiving baby foods in jars, their regular servings of milk, fruits and vegetables do not replace the nutrients they used to get from breast milk and these jarred baby foods. There, too, is the greater nightmare called (a) failure to thrive (FTT), an alarming condition that develops from organic/genetic or environmental causes, or both. FTT is construed when a child's weight is less than 5% of the norm for his/her age, when she or he is 95% smaller than those of his/her age or weighs 2% less than the rest in his/her age group (Gale 1998). Nutrition is vital for children.
	Pages: 35
	Bibliography: 22 source(s) listed
	Filename: 54 Toddlers Nutrition Questionnaire.doc
	Price: US$313.25

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Total: 46 Papers, Page 4/7