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Food, Diet & Nutrition

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Total: 46 Papers, Page 5/7

29.	158 Child Obesity: Everyone's Problem.
	This paper discusses the problem of child obesity. This problem is growing in America. Twenty-five percent of American children and adolescents are obese - double the number who was overweight 30 years ago. Each year, the obesity rate among kids increases by 1%. Teen girls are twice as likely to think they are overweight (44%) and to be trying to lose weight (60%) than teen boys. Ninety-five percent of the people diagnosed with eating disorders are female. Pediatricians and nutritionists agree that rising obesity among young people is closely linked to an increasingly sedentary lifestyle in which TV, video games and computers are fast becoming the leisure activities of choice. Of course, a lack of physical activity is just one side of the weight gain equation. The other is an unbalanced diet that's heavy on high-fat foods.
	Pages: 3
	Bibliography: 3 source(s) listed
	Filename: 158 Child Obesity Problem.doc
	Price: US$26.85
30.	230 Malnutrition And The Elderly.
	This paper discusses the problems of malnutrition and the elderly. In the elderly population, it is estimated that up to 59% of nursing home residents, 65% of hospitalized patients, and 5%-22% of those living within community settings suffer from malnutrition. (Williams, 1993). Often considered an issue affecting the homeless or third world populations, malnutrition has not been fully recognized as a serious problem affecting many of the United States' elderly. When we acknowledge that the elderly this paper examines several components of the problem. After summarizing literature reviewed, risk factors, signs and symptoms, and the health implications of malnutrition are identified. Next, problem solving strategies, from nutritional status assessment and determining causes to nutritional therapy and education are explored. Then, methods of evaluating outcomes are suggested. Nursing implications and a brief discussion follow.
	Pages: 11
	Bibliography: 12 source(s) listed
	Filename: 230 Malnutrition And Elderly.doc
	Price: US$98.45
31.	615 Food in Puerto Rico.
	A description of the foods and meal service in Puerto Rico.
	Pages: 2
	Bibliography: 0 source(s) listed
	Filename: 615 Food Puerto Rico.doc
	Price: US$17.90
32.	16206 Should a Mother Stop Breastfeeding After a Year?
	Breastfeeding is often a choice that mothers make concerning how they want their babies to be fed. Some mothers want to feed their babies with breast milk until they are almost a year old while other mothers believe that breastfeeding a baby is important until they are almost three or four. This is a controversial issue that each mother must decide for herself. A mother should look at the facts about breastfeeding after the second year and make her own decision based on facts and not what others believe is good for the baby. My personal viewpoint is that each mother needs to decide what she wants and not let others put her down. In this paper, I will argue that there is no set age in which to stop breastfeeding because it is an individual decision that must be decided by the mother after considering the pros and cons of breastfeeding after a year or two.
	Pages: 6
	Bibliography: 6 source(s) listed
	Filename: 16206 Breastfeeding Bottlefeeding Mothers.doc
	Price: US$53.70
33.	760 Lsg Sky Chef (About Airline Catering)
	2002 was a very hard year for airlines, and this trend will continue for a long time. It is true that since September 2002 we have seen double digit passenger growth rates again, but these figures are deceiving as they only compare current rates with figures taken after September 11th. Neither do we expect a substantial growth in the market in 2003. Attacks in Iraq add to the skepticism. This also entails the food industry for airline industry, which is also known as the airline catering. Sky Chefs was initially firmly incorporated in 1942 as a wholly owned subsidiary of American Airlines. The Company's principal functions were, and carry through to be, the provision of in-flight food and beverage catering services to the airlines. In 1986, the Parent Corporation of American Airlines AMR Corporation sold Sky Chefs to Onex Capitol Corporation (Onex). In 1993, LSG, a wholly owned subsidiary of Lufthansa German Airlines, acquired twenty-three percent of Sky Chefs, and brought into a worldwide marketing alliance pinning down Sky Chefs as "LSG Sky Chefs."
	Pages: 8
	Bibliography: 3 source(s) listed
	Filename: 760 About Airline Catering.doc
	Price: US$71.60
34.	792 Health risk research project on childhood obesity
	The specific aim of the research study is to find out the reasons for the existence of the problem of obesity among the children, to study the consequences of the problem on the physical and mental health of the individual and to propose different solutions to the problem. In this regards, we have presented our solutions on the basis of the studies and researches conducted by several researchers on the subject.
	Pages: 8
	Bibliography: 5 source(s) listed
	Filename: 792 Research Childhood Obesity.doc
	Price: US$71.60
35.	793 Obesity and Nutrition
	Obesity is not a simple condition of eating too much. It is now recognized that obesity is a serious, chronic disease. The major point of concern in this regard was the fact that the overweight or obese individuals have and increased the risk of suffering from heart disease, diabetes and several other serious diseases which will in turn place a massive pressure on the health service.
	Pages: 5
	Bibliography: 2 source(s) listed
	Filename: 793 Obesity and Nutrition.doc
	Price: US$44.75

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Total: 46 Papers, Page 5/7