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Food, Diet & Nutrition

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Total: 46 Papers, Page 6/7

36.	692 My Goal to Lose Weight.
	This is a creative paper about a girl who wants to lose weight and achieved her goals. The best way to lose weight is by eliminating snacking or eating healthy snacks. Learning to eat healthy snacks led to weight loss for me. Just little changes in eating habits can lead to wearing a different size in clothing. I changed my snacking habit and lost fifteen pounds. For the first time in years I could wear shorts and not feel uncomfortable.
	Pages: 2
	Bibliography: 0 source(s) listed
	Filename: 692 692 Goal Lose Weight.doc
	Price: US$17.90
37.	877 The Love of African American Soul Food
	This paper discusses African American soul food. She says that other favorites of the African American are candied yams, okra, fried chicken, pig's feet, chitin's, collard greens with ham hocks, and black-eyed peas. She says that I should come visit during Thanksgiving that the tables are full of various dishes. "Many of their religious ceremonies are based on feasts, cooking, and raising food. Many of these foods are rich in nutrients, as found in collard greens and other leafy green and yellow vegetables, legumes, beans, rice and potatoes' (Ewing 1). She sadly says that her African-American grandmother has to watch her fat and cholesterol levels.
	Pages: 2
	Bibliography: 2 source(s) listed
	Filename: 877 African American Food.doc
	Price: US$17.90
38.	16325 The Aroma of Good Food
	The aroma of good food is a special enjoyment to those who love it. Have you ever craved a good Italian meal in a romantic setting? Perhaps a little challenge in excitement that can be found in Japanese food might be more to a person’s taste. Some people enjoy the spicy, tangy meals of Mexican food. Mexican, Italian, and Japanese foods are my favorites as they add a little spice to the table.
	Pages: 3
	Bibliography: 0 source(s) listed
	Filename: 16325 Italian Mexican Japanese.doc
	Price: US$26.85
39.	16869 Low Nutrient and Vitamin Intake as a Result of Low Calorie Intake in the Elderly
	This 17-page graduate literature review and research oral proposal examines some current research about the link between low calorie intake and low vitamin and mineral intake in elderly populations. This paper also proposes a project which addresses a gap in the literature. The literature review considers the basic debate on the issue, which concerns the link between a low calorie diet and low vitamin and mineral intake among elderly populations. Some researchers suggest that low calorie diets lead to low vitamin and mineral intake among the elderly. They point to cases of extreme poverty, especially in the third world, where an individual may not consume enough food to have adequate levels of nutrients and minerals. In such situations, the elderly are very vulnerable, because limited food resources often go to the young and those who labour. Further, many researchers point to levels of poverty, issues of mobility, and medications, all of which tend to make the elderly more susceptible to adopting low calorie diets which affect their vitamin and mineral intakes. Other researchers point to elderly persons who consume few calories but still have adequate mineral and vitamin intakes, suggesting that calories alone do not determine health. This paper points out that this topic has been considered by many disciplines, suggesting it is an important concept. This paper offers a brief oral research proposal which outlines a project meant to survey and examine elderly individuals from two groups - the elderly in homes or other institutions, the elderly living in families or with caretakers, and those elderly who live alone - and determine the ways that environment and knowledge affect the low caloric and low nutrient intake of these groups. This research project, the proposal notes, is meant to uncover the factors which affect diets and thus nutrient and vitamin intake among the elderly. Finally, this paper presents an outline to be used in a powerpoint presentation, and fact sheets to be used in the oral research presentation.
	Pages: 17
	Bibliography: 13 source(s) listed
	Filename: 16869 Low Calorie Nutrient.doc
	Price: US$152.15
40.	19968 A Growing Concern: A Brief Consideration of Childhood Obesity
	This 5-page undergraduate paper examines childhood obesity, outlining the causes, prevalence, and possible solutions to the problem. Childhood obesity has been growing significantly since the 1970s, and has been linked to health issues as diverse as depression, high blood pressure, increased risk of serious disease, shortened life expectancy, and high cholesterol levels. Studies have suggested a number of causes for childhood obesity, including parental weight, socioeconomic status, home environment, sedentary lifestyle, and improper food choices, to name just a few. Researchers disagree even more significantly on possible prevention programs. Some suggest school programs, while other suggest parental education. Increased safety of neighbourhoods and even smoking and alcohol-prevention programs have also been cited as important tools to be used in combatting childhood obesity. This essay concludes that the lack of consensus among researchers suggests that obesity is a much larger problem that one may initially think, and that more research is needed to effective deal with the issue.
	Pages: 5
	Bibliography: 5 source(s) listed
	Filename: 19968 Childhood Obesity Issues.doc
	Price: US$44.75
41.	20289 A Small Research Study into Low Caloric and Low Vitamin and Mineral Intake Among the Elderly
	This 8-page graduate essay considers the reasons behind low vitamin and mineral intake among the elderly. Broadly, the study outlined here aimed to consider the correlation between three factors and low caloric intake among the elderly. That is, this study firstly looked at the correlation between conceptions of nutrition and caloric and vitamin intake. Secondly, this study looked at environmental factors and caloric and vitamin intake. Finally, this study examined the link between factors of choice - such as mobility, economics, and medical necessity - as factors affecting low calorie and nutrient intake among the elderly. The findings of the study suggest that environment and, most of all, support systems, create the most important conditions for adequate caloric and vitamin intakes. The paper suggests that closer monitoring of support systems for the elderly and closer monitoring of environments in which the elderly reside can help the elderly consume more calories and thus higher amounts of vitamins and minerals.
	Pages: 8
	Bibliography: 5 source(s) listed
	Filename: 20289 Research Elderly Vitamin.doc
	Price: US$71.60
42.	20290 A Small Research Study into Low Caloric and Low Vitamin and Mineral Intake Among the Elderly
	This 8-page graduate essay considers the reasons behind low vitamin and mineral intake among the elderly. Broadly, the study outlined here aimed to consider the correlation between three factors and low caloric intake among the elderly. That is, this study firstly looked at the correlation between conceptions of nutrition and caloric and vitamin intake. Secondly, this study looked at environmental factors and caloric and vitamin intake. Finally, this study examined the link between factors of choice - such as mobility, economics, and medical necessity - as factors affecting low calorie and nutrient intake among the elderly. The findings of the study suggest that environment and, most of all, support systems, create the most important conditions for adequate caloric and vitamin intakes. The paper suggests that closer monitoring of support systems for the elderly and closer monitoring of environments in which the elderly reside can help the elderly consume more calories and thus higher amounts of vitamins and minerals.
	Pages: 8
	Bibliography: 5 source(s) listed
	Filename: 20290 Research Elderly Vitamin.doc
	Price: US$71.60

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Total: 46 Papers, Page 6/7